Thursday, January 20, 2011
LITH Carryout Restaurant Goes Sitdown
"King Wok was mostly carryout," said owner Ming Chen. "Here (formerly a Baker's Square restaurant) there's seating for 140 people."
Besides an updated oriental decor at the new restaurant Chen said he plans to expand his menu for a more contemporary flair. "We're going to add lettuce wrap appetizers," he said. "We're going to have more fish including Szechuan fish. We're going to add Pad Thai noodles, too."
Chen said the new restaurant would have a "soft open" before getting up to full speed. Right now he said he's recruiting a wait staff for the new sitdown operation.
In the pic: Ming Chen plans the final details to open Chen's Chinese Cuisine in LITH next week.